



I ordered the Mongolian beef lunch special, which came with a vegetarian deep-fried spring roll (listed as an egg roll on the menu) and homemade sweet and sour sauce. The Mongolian beef was tender, flavorful, and nicely balanced with onions and scallions in a savory sauce—perfect for those who prefer milder palates, though they happily accommodated my request for extra spice if I'd wanted it. The portion was generous, making it great value for a lunch special.

The spring roll was crispy and well-made, but the accompanying sweet and sour sauce leaned a bit too sweet for my taste. No problem—the attentive waitress immediately offered to swap it for mustard sauce, which was a much better match and showed great service flexibility.
Presentation stood out: everything arrived on a beautiful rectangular ornate dish that made the meal feel more upscale than typical casual Chinese spots. It was visually appealing and added a nice touch to the dining experience.
The restaurant has a welcoming, family-friendly vibe, and it's clear they're thinking creatively about customer engagement. They mentioned they're exploring fun ideas like a raffle tied to items from online retailers (they've recently stocked some merchandise or prizes for this.) It's still in the pilot consideration stage, so it's worth asking the staff about it on your next visit—it could be a cool way to interact with regulars.

Overall, La Mom Kitchen delivers solid, authentic Chinese fare (with a mix of Shanghainese, Sichuan, and Americanized favorites) in a fresh, modern setting. Friendly service, customizable spice levels, and thoughtful details make it a spot I'll return to. Highly recommend for lunch or a relaxed meal in the neighborhood!
The name "La Mom Kitchen" is the English branding for the Chinese name "阿玛厨房" (Ā mǎ chú fáng), where "阿玛" (Ā mǎ) is a colloquial term in southern Chinese dialects (including Shanghainese influences) meaning "grandma" or "mom." This evokes the idea of "Grandma's Kitchen" or homemade, comforting family recipes passed down through generations, aligning with the restaurant's focus on traditional, authentic Chinese home-style cooking.
Skirt Steak Dinner (Keto diet)

Scott [RIP] served lox and bagels.

Tacos / Breakfast Burrito


